Increase your transaction speed and increase the number of transactions.

When we look at the operation of fast food & drink restaurants, which have an important place in economy the biggest problem is the long queues and long waiting times for customers to give order. And basicly the workflow is as below

  • Cashiers determin of the products / menus to be bought by the customer
  • Customer pays for his order.
  • Production of the received order and customers are waiting in front of the cashier during this period
  • Finally, the customer receives his order.

The basis of the Fast Food concept is speed. Customers who come to these restaurants want to get service quickly. However, the limited number of cashiers and the limited waiting areas result in long waiting times in an uncomfortable environment that significantly affects customer satisfaction.

The self-service order kiosk is developed for the fast-food sector to provide efficiency not only at the order and payment stages, but also at the point of calling customers and receiving the orders. With this solution, not only the productivity of the enterprises will incease, but also this will show the importance that you give to your customers and prestige of your services.

Scope

Order kiosk is developed in the Fast Food sector, where customers will place their orders as a self-service, pay with card, and be called from the queue system to receive their orders in order and customer call processes.

The self-service order kiosk is developed for the fast-food sector to provide efficiency not only at the order and payment stages, but also at the point of calling customers and receiving the orders. With this solution, not only the productivity of the enterprises will incease, but also this will show the importance that you give to your customers and prestige of your services.

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